February 27, 2004
eurobread
i present my current favorite of the breads available at niedlov's breadworks - the european country loaf: half white flour, half wheat flour, all natural, and all euro.
...
john perkins rolled into town late last night, around 9, right around the time we were finishing up house dinner. we caught up for a few minutes and finally ended up heading down to chattanooga billiards club for a couple hours.
These bread pictures are really cool. When are you going to do the requiste candy factory pictures
Posted by: Dan S at February 27, 2004 11:51 AMYour pictures are absolutely striking. So nice. :]
I just had to share.
Posted by: mihow at February 28, 2004 09:40 PMthank you mihow. sorry to hear that you're having a rough time right now. hang in there...
Posted by: andy at February 29, 2004 02:00 AMAll is better now. Had a wonderful weekend filled with yoga, shopping and yummy eats. feeling much better today. :]
Thanks!
Posted by: mihow at February 29, 2004 02:24 PMOmg thats right! Please come see me and my friends! ;)
Posted by: watch moi at March 18, 2005 12:30 AM